Staff will be washing and sanitizing their hands regularly, as well as before and after handling food and plates at tables

We adhere to all current government regulations (ie. capacity limits, screening processes, hours of operation)

We have create systems to ensure all high contact areas are sanitized regularly including our washrooms throughout service

For any in person payments, the processing machines are sanitized regularly

Our staff has a rapid testing program in place to ensure a safe environment for all.

Kitchen staff are abiding by Ontario and Federal guidelines to ensure safety of our food and prep practices.

All of our staff confirm that they are not suffering any symptoms of illness and have no reason to believe that they have been exposed to the virus before starting their shift

During our closed hours, we will be having a nightly deep clean of the restaurant, restrooms to ensure a safe and sanitized environment

Please do not visit the restaurant if you are feeling sick, show any symptoms of illness or have been in contact with anyone who is sick or shows any signs of illness